Hunger vs. Obesity |Food vs. Fuel |Waste vs. Starvation
LONDON (15 May, 2018) – The Thomson Reuters Foundation and Barilla Center for Food and Nutrition have teamed up with acclaimed eco chef Tom Hunt for an evening celebrating the second cycle of the Food Sustainability Media Award. Tom will be talking to Thomson Reuters Foundation climate editor Laurie Goering about his personal journey into the world of food sustainability and his philosophy towards food as an eco chef. Guests will also be served a special menu created by Tom, inspired by three major paradoxes affecting the global food system:
Applications are now open for the second cycle of the Food Sustainability Media Award which invites media professionals, bloggers, freelancers and individuals to submit both published and unpublished work highlighting issues related to food security, sustainability, agriculture and nutrition. The initiative aims especially to shed a light on the three major food paradoxes listed above, as well as finding ways to address them. By leveraging the power of mainstream and new media, the Award seeks to draw public attention to the issue of food sustainability, engaging a wide and global audience. _“Making our food system more sustainable in this era of climate change – is crucial. It’s something everyone can play a part in if they understand the issues and that’s why good journalism is essential,_” says Thomson Reuters Foundation CEO Monique Villa. “This Award aims to recognize journalists who bring the challenges, and solutions – if there are any - to life in a simple and powerful way.” “_Since its beginning, the BCFN has worked to raise awareness around food and sustainability issues. It’s now time for a step change: we need to get people more involved and to find possible solutions to combat our food paradoxes – and the media has a key role to play in this_” said Guido Barilla, BCFN Chairman. The Food Sustainability Media Award accepts work in two categories: written journalism and multimedia, for which video (including animations), audio and photography submissions will be eligible. One published and one unpublished submission will be awarded for each category. In addition, all finalist work will be put forward for the Best of the Web Award, chosen by the public. Winners awarded for their published work will receive a cash prize of €10,000. Winners awarded for their unpublished work, as well as the winner of the Best of the Web Award, will receive an all-expense paid trip to attend a Thomson Reuters Foundation media training course on food sustainability. All winning unpublished entries will be distributed via the Thomson Reuters Foundation and the BCFN Foundation websites. The winning unpublished article will also be distributed through the Reuters newswire, reaching an estimated 1 billion readers. Last year’s winners can be viewed on the Award website.
All shortlisted entries will be assessed by a distinguished panel of judges made up of leading professionals in the fields of journalism, photography, food and agricultural sustainability policy and research, including:
Submissions are open from 15th January until 31st May 2018 and candidates can enter via the Food Sustainability Media Award website. The work of all finalists will be made public on the website by early October. Voting for the Best of Web prize will also open in early October 2018. The winners of each category will be announced at the 9th International Forum of the Barilla Center for Food & Nutrition (BCFN) Foundation, held 27th-28th November 2018.